FAQs

Pricing is based on your guest numbers and how long you'd like us pouring - every event is different, so we don't quote blind. Send us your date, location, guest numbers and start/finish times and we'll come back with a full quote.
Popular dates book out early, so it's worth asking sooner rather than later. Once we send your quote, we hold a van for you and let you know when that hold expires.
Confirm your quote and we'll send a booking agreement and deposit invoice. Your date is secured once we receive both back from you. The balance is due 14 days before your event, when we also lock in final guest numbers and drink selections.

Depending on whether you book our 3-tap or 4-tap van, we can provide any combination of prosecco, beer and seasonal cocktails on tap, a water station, RSA-qualified staff, BioCup drinkware, event menus, and full set-up and pack-down. Our insurance and liquor licence are included too - glassware, a soft drink bar and generator power are available as extras.
Prosecco, beer, seasonal cocktails on tap - think spritzes, margaritas and espresso martinis as well as mocktails upon request. Plus bottled wine and cans where a venue doesn't allow glass. Tell us what your crowd drinks and we'll build the menu around it.
A bottled water station is included as standard, with a mocktail available for anyone not drinking, this can be poured from the taps like everything else or on the side. We don't include children in your guest quote for private events, but we're happy to arrange a non-alcoholic option for them too, just ask. Want free-flowing soft drink as well? Ask about our soft drink bar add-on.
Compostable BioCups come as standard. Glassware hire is available for a fee if you'd like wine, flutes and beer glasses - we take care of the cleaning. Note: some venues, including the Royal Botanic Gardens, don't permit glass at all.
At least two RSA-qualified bartenders, with more added for bigger events. Staffing is included in your hire fee.

If we haven’t covered your question above, get in touch - every event’s a little different, so let’s talk through yours.